Farmers Milk
1801 N Young Cir, Hollywood, FL 33020 · Permanent Food Service · License 1625876
What drove the grade
Displayed food not properly protected from contamination.
How the score was calculated
- Starting score100
- Violations at the Jul 14 complaint inspection1 high priority (fixed by the Sep 16 follow-up, 1 repeat), 3 intermediate, 3 basic (1 repeat)-18
- Administrative complaint on Jul 14, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 16, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.
Bakery display foods on front counter not properly protected from possible overhead or side entrance contamination. Employee covered top and sides of case with plastic wrap to provide protection.
Repeat violationAdministrative complaint
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
1) No all raw items properly identified on menu. Eggs benedict and some raw salmon not marked. 2) In grab and go cooler by front counter, prepared salads with raw salmon not marked as contain raw item.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
For chlorine and Purell Foodservice Safe sanitizer.
Code 35, Insects, rodents, pests and animals: Nonservice animals in the food establishment or on premises.
Customer with non service dog in dining area inside establishment. Discussed with manager policy on animals inside establishment.
Basic3
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Prepared salads in grab and go cooler by front counter missing packaging location information.
Repeat violation
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Bagged frozen chicken thawing in standing water. Employee turned on cold running water.
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Prep area sanitizer bucket reading less than 50ppm chlorine. Employee remade to correct 100ppm chlorine.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.