Giorgios Bakery & Bistro
800 N Ocean Dr, Hollywood, FL 33019 · Permanent Food Service · License 1622295
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection1 high priority (no follow-up needed), 3 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
On cook line, 18 grouper, and 4 snapper defrosted in reduced oxygen package overnight. Operator discarded fish. See stop sale
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
On breakfast menu, smoked salmon not identified as raw ingredient.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
In dishwashing area, I use flour and sugar containers soiled with food debris and grease.
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
At front counter, drain line draining into handwashing sink.
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
On cook line, 18 grouper, and 4 snapper defrosted in reduced oxygen package overnight. Operator discarded fish. See stop sale
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
By walk in cooler, drain under three compartment sink has overflow of water.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.