Hausmash

814 N Broadwalk, Hollywood, FL 33019 · Permanent Food Service · License 1614098

A
Grade A
Safety score 97 of 100
Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 7 routine inspection
    1 intermediate (fixed on the spot), 1 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Licensing inspection

No violations found
  1. First visitSep 11, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection2 violations No follow-up needed
  1. First visitAug 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Three employees have expired training. Operator supplied current food handler training

      Fixed on the spot

    Basic1

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      In back storage area, employee food stored with food being served to customers. Operator moved food to bottom shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee personal belongings1
Manager certification and employee training1