Hollywood Beach Marriott

2501 N Ocean Dr, Hollywood, FL 33019 · Permanent Food Service · License 1621295

A
Grade A
Safety score 92 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Live, small flying insects found.High priority · fixed by the Nov 6 follow-up · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 high priority (fixed by the Nov 6 follow-up), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitNov 6, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitNov 5, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      In dish pit area, approximately 10 to 15 flies on and around ceiling tiles.

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      On cook line and prep area, cutting birds soiled/ stained.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      On cook line and prep area, cutting boards have deep cut marks.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      In dishwashing areas ceiling tiles have water stains.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1