Holy Schnitzel
5650 Stirling Rd Ste 6, Hollywood, FL 33021 · Permanent Food Service · License 1624693
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 19 routine inspection3 high priority (fixed on the spot, 1 repeat), 3 basic-14
- Administrative complaint on Oct 19Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
1) In single door glassfront cooler opposite walk in cooler, pooled raw shell eggs and raw chicken on shelf above gallons of sauces. Employee rearranged to properly separate. 2) In walk in cooler, raw burgers above cooked wings. Employee rearranged all to properly separate.
Fixed on the spotRepeat violationAdministrative complaint
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In walk in cooler, raw chicken above raw shell eggs. Employee rearranged to properly separate.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Employee washed, rinsed, and placed pans back on shelf without conducting a sanitizing step. Stopped employee to set up sanitizer sink (200ppm quaternary) and sanitize pans.
Fixed on the spot
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk flour container missing label. Employee added.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Plastic water bottle cases on floor by back entrance to kitchen area.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic quart container in bulk rice. Employee removed container.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.