Hungry Howie's Pizza & Subs #3028
6649 Taft St, Hollywood, FL 33024 · Permanent Food Service · License 1621793
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection1 high priority (fixed on the spot), 3 basic (2 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In pizza flip top cooler, Chicken Nuggets (51°F - Cold Holding); Cooked Steak (51°F - Cold Holding); per operator, foods not prepped or portioned today. Foods placed in unit and held for approximately 2.5 hours. Food was placed in reach in cooler to quick chill.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Cases of soda in plastic bottles stored in floor in kitchen. Operator placed soda on shelf.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Food debris stored on floor of walk in cooler.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee's cellphone stored on dry goods storage rack in kitchen. Cellphone was removed from rack.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.