Jimmy John's Gourmet Sandwiches

4322 Hollywood Blvd, Hollywood, FL 33021 · Permanent Food Service · License 1623008

A
Grade A
Safety score 90 of 100
Latest visit: Jul 16, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 intermediate, 6 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No quaternary test kit.

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cases of food on floor in walk in freezer.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup on floor in walk in freezer.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

      Ice machine drain line end missing - draining onto floor.

      Plumbing system in disrepair.

      Drain line under front counter hand sink leaking into catch bucket.

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Standing water on floor in front of mop sink/ice machine area.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Large CO2 tanks by boxed soda syrup rack not secured.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1