Jps Bagel Place

2649 Hollywood Blvd, Hollywood, FL 33020 · Permanent Food Service · License 1600850

A
Grade A
Safety score 93 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    1 high priority (fixed on the spot), 2 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In Kratos reach in cooler, pooled raw shell eggs and french toast batter on top shelf over multiple prepped ready to eat foods. Employee moved both to bottom of cooler.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets on kitchen reach in freezer door damaged.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

      Do not use dishes/equipment not properly sanitized. Employee had wash water set up in 2 of three sinks at triple sink. Employee drained middle sink to use as proper rinse sink.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1