Las Americas Bakery & Restaurant of Hollywood INC
4305 Hollywood Blvd, Hollywood, FL 33021 · Permanent Food Service · License 1618174
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection1 high priority (fixed on the spot), 1 intermediate, 5 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In bake shop 3 door reach in cooler, raw shell eggs above prepared cakes and bread. Employee moved eggs to bottom of cooler.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Steaming wand on espresso machine has dried milk residue buildup.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Open case of beef ribs on floor in walk in cooler.
Code 21, Wiping cloths and linens: Wet wiping cloths stored in detergent and sanitizer mixed together.
Sanitizer bucket in bake shop is a soap bleach mix. Employee discarded and remade just sanitizer bucket.
Fixed on the spot
In-use wet wiping cloth/towel used under cutting board.
On prep table in kitchen, wiping cloth under cutting board.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Soiled wet cloth on make line in kitchen. Manager removed cloth.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Hotel pans and bus pans under kitchen prep tables not inverted. Employee inverted all.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.