Mamacita's Mexican Bar & Grill 3

595 N Broadwalk, Hollywood, FL 33019 · Permanent Food Service · License 1621102

A
Grade A
Safety score 95 of 100
Latest visit: Jul 28, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 28 routine inspection
    1 high priority (no follow-up needed), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In walk in cooler, raw chicken stored over raw onions. In walk in cooler, raw beef stored over lemons and limes.

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

      In kitchen, employee eating on cook line. Discussed with manager that consuming food or drink should be away from any prep or cook area.

      Opened employee beverage container in a cold holding unit with food to be served to customers.

      On cook line, employee drink stored in flip top cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Handwashing and hygienic practices2
Food protection and cross-contamination1