Mamacitas Sports Bar
500 N Broadwalk, Hollywood, FL 33019 · Permanent Food Service · License 1618193
What drove the grade
oyster tags not marked with last date served.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection4 intermediate, 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 18, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 01, Approved source; food safe and unadulterated: oyster tags not marked with last date served.
Oyster tags not date marked with last date served.
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
At three compartment sink, handwashing sink blocked with bar mats.
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic2
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
On cook line, standing after 118°F with in use utensils. Operator turned on burner flame to heat to 135°F
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In kitchen, ice machine interior spiked with mold like substance
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.