Mickey Byrne's Irish Pub
1921 Hollywood Blvd, Hollywood, FL 33020 · Permanent Food Service · License 1621526
What drove the grade
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Oct 16 routine inspection1 high priority (fixed on the spot), 4 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Kitchen sanitizer buckets reading less reading >200ppm chlorine. Employee remade to proper 100ppm chlorine.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
Two reach in freezers in hallway near restrooms not locked to prevent unauthorized opening.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mold like buildup along baffle in ice machine bin.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
1) Ice bucket by machine not inverted. Employee inverted to properly store. 2) Clean plastic and metal pans above chest freezer in back of kitchen not inverted. Advised employees to invert when able.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.
Holster at far end of bed missing waste line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.