Mystic Coffee
2000 Harrison St 8, Hollywood, FL 33020 · Permanent Food Service · License 1625939
What drove the grade
Employee rubbed hands together for less than 10-15 seconds while washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 21 routine inspection2 high priority (no follow-up needed), 3 intermediate (1 repeat), 3 basic (2 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.
Kitchen employee failed to wash hands for adequate time between tasks. Reminded employee of proper procedures for future.
Employee washed hands with cold water.
Employee washed hands with cold water in kitchen due to no hot water at sink. Advised employee to use front counter sink until kitchen sink repaired.
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Portioned soups in reach in freezer not dated from when prepared.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Portioned soups in kitchen Avanti refrigerator missing date marks from when thawed. Per employee, thawed 2 days.
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Kitchen hand sink no hot water due to stripped faucet.
Repeat violation
Basic3
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
1) In GE 2 door refrigerator holding raw shell eggs - ambient temperature confirmed as adequate. 2) In front counter mini fridge holding milk.
Repeat violation
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of plastic bottled water on fooor behind front counter.
Code 29, Plumbing and backflow prevention: Faucet/handle missing/damaged at plumbing fixture.
1) Front counter hot water faucet partially stripped; not operating effectively. 2) Kitchen hand sink hot water faucet stripped - not operating.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.