Nakorn Roll & Bowl
5341 Sheridan Street, Hollywood, FL 33021 · Permanent Food Service · License 1623892
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection1 high priority (fixed on the spot), 3 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After multiple attempts and priming, dishmachine reading 0ppm chlorine. Operator made adjustments to lines and machine now operating properly at 100ppm chlorine.
Fixed on the spot
Basic3
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Dishmachine not washing/rinsing properly.
Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine reading 0ppm chlorine after multiple arpttempts. Pump is operating during cycle but no chemicals moving through lines. Operator adjusted lines and machine sanitizer reading 100ppm chlorine.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee ear bud case on shelf beside plastic to go cups in kitchen prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.