New Wong's Hollywood

5664 Washington St, Hollywood, FL 33023 · Permanent Food Service · License 1618756

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Aug 19, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority, repeat · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Aug 19 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot, 2 repeats), 2 intermediate (1 fixed on the spot), 6 basic (1 repeat)
-25
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug192026

Routine inspection

11 violations found

First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 3 High priority
- 2 Intermediate
- 6 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Observed in walk in cooler, raw shell eggs over ready to eat vegetables. Manager corrected.
  Fixed on the spotRepeat violation
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  Observed dish towel covering rice in walk in cooler.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Repeat violation
Intermediate2
- Code 11, Employee health: Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
  No Big 6. Emailed to operator.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed build up of food debris under/ behind cutting boards.
Basic6
- Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed build up on walk in cooler door, handle, and gasket.
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  Observed on white refrigerator door gaskets.
- Code 25, Single-service items: Single-service articles improperly stored.
  Cases of Take out box's on floor.
- Code 36, Floors, walls, ceilings and ventilation: Hood ventilation system maintenance inadequate as evidenced by grease accumulation on hood filters.
- Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
  No poster. Emailed to operator.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.