Nick's Bar
1214 N Broadwalk, Hollywood, FL 33019 · Permanent Food Service · License 1600174
What drove the grade
/oyster tags not marked with last date served.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 intermediate, 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 01, Approved source; food safe and unadulterated: /oyster tags not marked with last date served.
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
One certificate not completed with completion date and expiration.
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
In kitchen, raw chicken stored on floor while bring prepared. Employee put chicken on table.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.