Nk Viet Kitchen

3373 Sheridan St, Hollywood, FL 33021 · Permanent Food Service · License 1625381

A
Grade A
Safety score 94 of 100
Latest visit: Aug 14, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    1 high priority (no follow-up needed), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Splitter with attached hose at mop sink missing vacuum breaker.

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      1) Containers of prepared broth on floor in walk in cooler. 2) Sauce containers on floor by reach in freezers in kitchen.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Plastic cups in multiple sauce containers in walk in cooler. Manager removed all cups.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Clean hotel pans on bottom storage rack by ice machine not inverted. Manager inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Plumbing and backflow prevention1