Ocean Alley
900 N Broadwalk, Hollywood, FL 33019 · Permanent Food Service · License 1618920
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection2 high priority (fixed by the Aug 7 follow-up, 1 repeat), 1 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
In walk in cooler, salsa (62°F - Cold Holding); chicken wings (61°F - Cold Holding); cut tomatoes (61°F - Cold Holding); shredded cheese (61°F - Cold Holding); cooked pasta (62°F - Cold Holding); cooked oatmeal (62°F - Cold Holding); alfredo sauce (62°F - Cold Holding); whole shell eggs (66°F - Cold Holding). Operator stated all items held in cooler overnight. Not prepared or portioned today. Stop sale
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In walk in cooler, salsa (62°F - Cold Holding); chicken wings (61°F - Cold Holding); cut tomatoes (61°F - Cold Holding); shredded cheese (61°F - Cold Holding); cooked pasta (62°F - Cold Holding); cooked oatmeal (62°F - Cold Holding); alfredo sauce (62°F - Cold Holding); whole shell eggs (66°F - Cold Holding). Operator stated all items held in cooler overnight. Not prepared or portioned today. Stop sale
Repeat violationAdministrative complaint
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
In office/ ice bin area one dead roach. Operator removed dead roach and sanitized area. Under three complaints sink, one dead roach. Operator removed dead roach and sanitized area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.