Oceans 13 Sports Bar & Grill
3111 North Surf Rd, Hollywood, FL 33019 · Permanent Food Service · License 1623549
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 high priority, 2 intermediate (fixed on the spot, 2 repeats), 2 basic (1 repeat)-21
- Administrative complaint on Aug 21Counts in full until a follow-up finds the problems fixed-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitAug 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
In kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler in prep area, raw shell eggs stored over ready to eat ham
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
In kitchen, no paper towels provided. In dishwashing area, no paper towels provided. Operator supplied paper towels.
Fixed on the spotRepeat violationAdministrative complaint
No soap provided at handwash sink.
In kitchen, no soap provided at handwashing sink. In dishwashing area, no soap provided. Operator provided soap.
Fixed on the spotRepeat violationAdministrative complaint
Basic2
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
in prep area, frozen calamari thawing in standing water.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. In kitchen in cooler drawers, two mahi thawed in reduced oxygen packaging. Employee stated thawed overnight in reduced oxygen package.
Repeat violationAdministrative complaint
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.