Parguito Gourmet

2725 Hollywood Blvd, Hollywood, FL 33020 · Permanent Food Service · License 1622923

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Aug 17, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Aug 17 follow-up · 4 other violations

How the score was calculated

Starting score100
Violations at the Aug 13 routine inspection
4 high priority (2 fixed by the Aug 17 follow-up, 2 fixed on the spot), 1 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug132026

Routine inspection

5 violations found · Inspector came back once

Follow-up visitAug 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
- 4 High priority
- 1 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Time/temperature control for safety food cold held at greater than 41°F. In back reach in cooler, KRATOS - cooked peppers and onions (54°F - Cold Holding); cooked seafood base (53°F - Cold Holding); cooked onions (54°F - Cold Holding); cooked seafood mix (52°F - Cold Holding); garlic herb oil (53°F - Cold Holding). Per manager none prepared or portioned today. See stop sale.
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  In kitchen Kratos lowboy cooler, container of soup dated 8-4. Manager discarded soup.
  Fixed on the spot
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  In back reach in cooler, KRATOS - cooked peppers and onions (54°F - Cold Holding); cooked seafood base (53°F - Cold Holding); cooked onions (54°F - Cold Holding); cooked seafood mix (52°F - Cold Holding); garlic herb oil (53°F - Cold Holding). Per manager none prepared or portioned today. See stop sale.
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Raw coconut shrimp above open bag of fries in kitchen reach in lowboy freezer. Manager rearranged to properly separate.
  Fixed on the spot
Basic1
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler.
  Kratos reach in cooler in back storage area has very heavy ice buildup around and in cooling unit.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.