Pizzarella
4475 Sheridan St, Hollywood, FL 33021 · Permanent Food Service · License 1619059
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 intermediate (1 fixed on the spot, 1 repeat), 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
On back kitchen prep table, pasta fagioli 86-89°F at 2:30pm (heated cooling approximately 1 hour) to 79-84°F at 3:10pm; pomodoro tomato sauce 108-113°F at 2:30pm (heated cooling approximately 1 hour) to 95-102°F at 3:10pm. Based on times and temperatures taken, neither will reach 70°F in 2 hours. Manager moved both to walk in cooler to rapid increase chilling.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unknown substance in spray bottle above triple sink.
Repeat violation
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Multiple soups in walk in cooler at proper temperature not covered.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Wiping cloth under cutting board on prep table by triple sink.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Cookline sanitizer bucket at 0ppm chlorine. Manager remade to proper 100ppm chlorine.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.