Sake Thai & Sushi Bar
4401 Sheridan St #1, Hollywood, FL 33021 · Permanent Food Service · License 1619969
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 24 complaint inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 2 basic-12
- Administrative complaint on Jul 24Counts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 24, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
1) In kitchen left fliptop lower cooler, raw shell eggs above cut green onions. Employees rearranged to properly store. 2) In center fliptop lower cooler, raw chicken skewers above peanut sauce. Employees rearranged to properly separate.
Fixed on the spotRepeat violationAdministrative complaint
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed at sushi bar, multiple prepped food items on plates lined with standard paper towels. Employees began to switch plates to wax paper. Provided list of food grade paper towels to operator.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unknown substance in pump sprayer by back door. Manager labeled as degreaser.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic cup in container of MSG in dry storage. Manager removed.
Fixed on the spot
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
Tray of plastic cutlery in kitchen service area stored with handles down. Employee inverted all items to handles up.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.