Sapore Italian Restaurant

4009 Oakwood Blvd, Hollywood, FL 33020 · Permanent Food Service · License 1626522

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Not rated yet
Latest visit: Jul 14, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

6 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 2 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      No vacuum breaker on splitter at mop sink.

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Sanitizer bucket on cutting board at make line. Employee moved bucket under table.

      Fixed on the spot

    Intermediate3

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      No chlorine test kit.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unknown substance in spray bottles by mop sink. Manager labeled as cleaner and degreaser.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jean Junior Dubo 7-25-2019

    Basic1

    • Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

      Cookline sanitizer bucket reading 0ppm chlorine. Employee remade to proper 100ppm.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Chemicals and toxic substances2
Dishwashing facilities and test kits1
Wiping cloths and linens1
Plumbing and backflow prevention1
Manager certification and employee training1