Senor Frog's
1402 N Surf Rd Floor 1 & 2, Hollywood, FL 33019 · Permanent Food Service · License 1625407
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (fixed by the Sep 21 follow-up), 4 intermediate, 1 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 22, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In kitchen on cook line, raw chicken stored above raw beef in cooler drawers.
Intermediate4
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
In kitchen, handwashing sink blocked with cart with fresh chips stored.
No soap provided at handwash sink.
In kitchen, no soap provided at handwashing sink.
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Manager on duty can not locate food manager certification.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manager on duty can not locate employee training, .
Basic1
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
In kitchen, insect control device over area where fresh chips are being stored.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.