Shisha 954
2221 N Federal Hwy, Hollywood, FL 33020 · Permanent Food Service · License 1625593
What drove the grade
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.
How the score was calculated
- Starting score100
- Violations at the Oct 19 complaint inspection1 high priority (fixed on the spot), 2 intermediate, 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours.
Prep tables opposite reach in cooler and dish machine have food debris from previous night. Advised manager to have tables cleaned and sanitized before kitchen begins next operations.
Fixed on the spot
Intermediate2
Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
Batteries in thermometer dead.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unknown substance in spray bottle under triple sink.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Soda syrup boxes on floor in hallway to kitchen.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Cutting board on prep table opposite dish machine grooved and discolored.
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
1) Wall area behind grill has grease buildup. 2) Wall area to right of dish machine has dust/grease buildup.
Earlier inspections 1
A95Complaint inspection2 violations, 1 high priority No follow-up needed
- First visitSep 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In True reach in cooler, container of raw chicken on shelf above containers of prepped vegetables. Manager moved chicken to bottom of cooler.
Fixed on the spot
Basic1
Code 29, Plumbing and backflow prevention: Waste line passing through ice machine or ice bin.
Bar soda gun waste line running in ice bin. Manager removed line.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.