Taquitos
1926 Hollywood Blvd #103, Hollywood, FL 33020 · Permanent Food Service · License 1620850
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Sep 12 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot, 1 repeat), 8 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In cookline lower cooler, fully thawed tilapia still in vacuum packaging. Per manager, thawed more than 4 hours.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Clean bar items blocking hand sink beside ice machine at front counter.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Label worn off of spray bottle with unknown substance on shelf by triple sink. Manager relabeled as degreaser.
Fixed on the spotRepeat violation
Basic8
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. In cookline lower cooler, fully thawed tilapia still in vacuum packaging. Per manager, thawed more than 4 hours.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior bottom of large glass front cooler by fliptop unit soiled.
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
Tray with plastic cutlery at front counter has handles not all presented in same direction.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At hand sink beside ice machine at front counter.
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Grease buildup along edge of wall to right of fryers.
Hole in or other damage to wall.
Behind chest freezers in corner of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Above grey chest freezer in kitchen to right of triple sink.
Repeat violation
Floor soiled/has accumulation of debris.
Debris on floor along wall to right of stove in kitchen area. Pan lids on floor behind reach in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.