Tienda Vieja Restaurant

4449 Hollywood Blvd, Hollywood, FL 33021 · Permanent Food Service · License 1618621

A
Grade A
Safety score 91 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Intermediate
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In kitchen glassfront cooler, raw sausage above chopped lettuce container. Employee rearranged to properly separate.

      Fixed on the spot

    Intermediate2

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical on premise that is not required for the operation of establishment.

      Repeat violation

      Spray bottle containing toxic substance not labeled.

      Unknown substance upon spray bottle by triple sink. Manager labeled as bleach.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Chemicals and toxic substances2
Food protection and cross-contamination1