Tiger Sugar

6778 Stirling Rd, Hollywood, FL 33024 · Permanent Food Service · License 1624603

C
Grade C
Safety score 70 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 routine inspection
    3 intermediate, 1 basic
    -10
  • Complaint after follow-up on Nov 4
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score70

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitNov 4, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    3 violations still not corrected:

    • 3 Intermediate
    What was still cited

    Intermediate3

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Observed same at callback inspection.

      More time given

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Observed same at callback inspection, no plan submitted for walk in freezer installed in kitchen , installed this year. Food stored in unit.

      Administrative complaint

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      Observed same at callback inspection . All 7 employees do not have food safety training.

      Administrative complaint

    Official report, on the Florida DBPR website
  2. First visitSep 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed poster to manager.

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment installed walk in freezer this year in kitchen without submitting plans to Plan Review.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employees at establishment do not have any proof of training.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      1),Boxes of Boba Pearls stored on floor in dry storage room. 2). All boxes of food stored on floor of walk in freezer, no racks in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Other sanitary and safe operation2
Manager certification and employee training2
Food protection and cross-contamination1