Pizza on the Beach
107 Commercial Blvd, Laud By The Sea, FL 33308 · Permanent Food Service · License 1624120
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 14 basic (7 repeats); basic violations cost 12 at most-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee used cash register - then put on gloves and prepared an order without first washing hands. Reviewed proper procedures and employee washed hands.
Fixed on the spot
Intermediate2
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Provided Time as a Public Health control form to operator. Operator filled out during inspection.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Pizza area knife magnetic knife rack visibly soiled.
Repeat violation
Basic14
Code 08, Food protection and cross-contamination: Food stored on floor.
Cases of water in plastic bottles stored on floor in walk in cooler.
Food stored under dripping water line.
Walk in cooler fan- cases of mozzarella stored under dripping water from circulation fan area.
Repeat violation
Code 10, In-use utensils properly stored: In-use ice scoop stored in visibly soiled container between uses.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Missing/torn gaskets - Pizza prep flip top.
Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Interior of refrigerator in disrepair/has exposed insulation - lower door on pizza area flip top.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Pizza prep flip top.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Lid of front counter ice machine. 2. Fan on wall visibly soiled. 3. Portable AC unit visibly soiled.
Repeat violation
Buildup of food debris/soil residue on equipment door handles and gaskets - Pizza prep flip top, storage area area chest freezer and storage area flip top.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from walk in cooler fan area.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Under AC air handler in closet.
Objectionable odor in men's bathroom.
Repeat violation
Floor soiled/has accumulation of debris.
Under all dry storage shelving.
Repeat violation
Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Back prep/storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
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