Backflip
4660 El Mar Dr, Lauderdale-By-The-Se, FL 33308 · Permanent Food Service · License 1624292
What drove the grade
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 20 routine inspection1 high priority (fixed on the spot), 2 intermediate, 2 basic (1 repeat)-12
- Safety score88
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 22, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw chicken stored over raw shrimp in Cookline freezer. Operator stored all items properly.
Fixed on the spot
Intermediate2
Code 03, Food out of temperature: Establishment offers undercooked comminuted meat on the child menu.
Reviewed menu updating with operator.
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic2
Code 36, Floors, walls, ceilings and ventilation: AC vents and return in kitchen soiled with accumulated food debris, grease, dust, or mold-like substance.
Repeat violation
Objectionable odor at outside bar.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.