Fortune

2908 N SR 7, Lauderdale Lakes, FL 33311 · Permanent Food Service · License 1618345

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Not rated yet
Latest visit: Sep 4, 2026

Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Follow-up to an earlier routine inspection

The first visit came before our records begin
  1. Follow-up visitSep 4, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    4 violations still not corrected:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What was still cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed at callback inspection same. Breaded raw shrimp in standard printed to go bags in GE freezer. Employee switched shrimp to food grade bags.

      Administrative complaintFixed on the spot

      At the first visitFixed on the spot

      In GE upright freezer in kitchen, raw breaded shrimp in standard plastic to go bags. Employees moved shrimp to clear food grade plastic bags.

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed at callback inspection same. No chlorine test kit.

      More time given

      At the first visit

      No chlorine test kit.

    Basic2

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Observed at callback inspection same.

      More time given

      At the first visit

      Wall area by cookline hand sink and prep table at front end of cookline soiled.

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Observed at callback inspection same.

      More time given

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Floors, walls, ceilings and ventilation1
Current license displayed1