La Granja Chicken Steak and Seafood
3399 N SR 7, Lauderdale Lakes, FL 33319 · Permanent Food Service · License 1623341
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 10 complaint inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 1 basic-11
- Administrative complaint on Jul 10Counts in full until a follow-up finds the problems fixed-20
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 10, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed in walk in cooler , raw fish stored over ready to eat sauces. Educated operator on proper storage / separation. Operator moved fish to lower shelf.
Fixed on the spotRepeat violationAdministrative complaint
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Observed at triple sink in kitchen , operator washing and rinsing dishes without sanitizing. Advised operator to properly set up triple sink and re sanitized dishes without sanitizing. Triple sink was set up reading chlorine 100 ppm. Operator sanitized dishes.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Hand washing sink next to triple sink has food particles. Advised manager that hand washing sink is only for hand washing. Employee cleaned sink during the inspection.
Fixed on the spot
Basic1
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.