Singh's Roti Delight INC
4297-4305 N SR 7, Lauderdale Lakes, FL 33319 · Permanent Food Service · License 1625478
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 13 complaint inspection1 high priority, 5 intermediate (1 fixed on the spot), 2 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In reach in cooler on cook line, raw shell eggs stored over ready to eat cheesecake. Operator moved raw eggs to bottom shelf.
Intermediate5
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
In prep area, cutting board soiled with food debris and mold like substance
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
In kitchen, handwashing sink blocked by rolling rack. Operator moved cart.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
At cook line in kitchen, no paper towels supplied.
No soap provided at handwash sink.
On cook line in kitchen, no soap provided.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Timatee Praveen Singh 3/1/2021 expired
Basic2
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
In three compartment sink, raw fish thawing in standing water. Operator removed fish from sink to start preparing,
Fixed on the spot
Code 23, Non-food contact surfaces clean: Vending machine exterior soiled.
In prep area, reach in freezer has accumulated ice buildup.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.