Spoons Grill
3987 NW 19 St, Lauderdale Lakes, FL 33311 · Permanent Food Service · License 1621481
What drove the grade
Spray bottle containing toxic substance not labeled.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection2 intermediate (1 fixed on the spot), 7 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener with buildup up of debris. Operator cleaned and sanitized.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed pink liquid, no label.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed prep cook cracking raw shell eggs into bucket directly on the floor. Operator placed on shelf.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed walk in cooler at 43°F.
Code 21, Wiping cloths and linens: Wet wiping cloths stored in detergent and sanitizer mixed together.
Operator corrected.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Observed 200 ppm. Operator corrected to 100 ppm.
Fixed on the spot
Soiled dry wiping cloth in use.
Wiping cloth sanitizing solution stored on the floor.
Operator corrected to double bucket.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.