Marthabrae Jamaican Restaurant

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Food protection and cross-contamination
  • Basic: Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in reach in cooler not identified . Operator removed and stored separately.
• Employee personal belongings
  • Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone store on food preparation table next to food items. Operator removed and stored properly.