Bonefish Mac's Restaurant
2000 NE 36 St, Lighthouse Point, FL 33064 · Permanent Food Service · License 1621066
What drove the grade
Employee handled soiled equipment and utensils and then handled clean equipment without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 high priority (fixed on the spot), 4 basic (3 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment and utensils and then handled clean equipment without washing hands.
Reviewed with operator.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
1. Cutting boards on cookline and green cutting board at prep area.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use at cook line fry station, operator removed.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles soiled with accumulated mold-like substance.
Repeat violation
Floor soiled/has accumulation of debris in walk in freezer.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.