Brooklyn Pizza

3650 N Federal Hwy, Lighthouse Point, FL 33064 · Permanent Food Service · License 1601085

A
Grade A
Safety score 92 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

No proof of required state approved employee training provided for employee hired more than 60 days ago.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 intermediate, 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      1. Walk in cooler cases of cheese and bell peppers stored on floor.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      1. Front counter server and hose assisting with food preparation with no hair restraint.

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      White cutting board at prep table has heavy grooves.

      Ice buildup in reach-in freezer walk-in freezer.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Manager certification and employee training1