Mama Asian Kitchen
2426 N Federal Hwy, Lighthouse Point, FL 33064 · Permanent Food Service · License 1619980
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection1 intermediate, 2 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Basic2
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
1. Frozen raw chicken thawing in triple sink under no temperature control, operator removed and placed in walk in cooler.
Fixed on the spotRepeat violation
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
1. Two tongs on oven door handle at cookline, operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.