Sicilian Oven Wood Fired Pizza

2486 N Federal Hwy, Lighthouse Point, FL 33064 · Permanent Food Service · License 1622184

A
Grade A
Safety score 92 of 100
Latest visit: Oct 5, 2026 (5 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 5 routine inspection
    1 intermediate, 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      1. Bar soda gun nozzle

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      1. Heavily grooved green cutting board on drying

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

      1. Cookline employees with soiled wiping cloth on waistline, instructed employees to remove.

      Fixed on the spotRepeat violation

    • Code 29, Plumbing and backflow prevention: Two waste lines missing at soda gun holsters at bar.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      1. Cookline reach in freezer employee beverages stored in container of portioned frozen French fries. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Employee personal belongings1