Annie's Pizza & Subs

2524 N SR 7, Margate, FL 33063 · Permanent Food Service · License 1617858

A
Grade A
Safety score 94 of 100
Latest visit: Aug 3, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 3 routine inspection
    1 intermediate (fixed on the spot), 4 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unknown substance in spray bottle under front counter. Manager marked as Windex.

      Fixed on the spot

    Basic4

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensils in standing water 125°F in hot line. Employee added boiling water from stove to increase above 135°F.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.

      Employee drinking from open top coffee cups while doing vegetable prep. Employee removed cups from prep area.

      Fixed on the spot

      Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee coffee tops on prep table next to in use cutting boards. Employee removed cups.

      Fixed on the spot

      Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

      Employee drinking from open coffee cups.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices3
In-use utensils properly stored1
Chemicals and toxic substances1