Cafe Sol Holdings LLC
6209 Margate Blvd, Margate, FL 33063 · Permanent Food Service · License 1625616
What drove the grade
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
How the score was calculated
- Starting score100
- Violations at the Sep 17 routine inspection1 high priority (fixed on the spot), 4 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
1. Flip top reach in cooler raw shell eggs stored over raw bacon. Operator stored properly.
Fixed on the spot
Basic4
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in flip top reach in cooler.
Code 08, Food protection and cross-contamination: Food stored on floor.
1. Container of potatoes stored on floor by flip top reach in cooler. Operator stored properly. 2. Bulk dry pancake mix stored on floor.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable at flip top cutting board.
Code 21, Wiping cloths and linens: Two Soiled dry wiping cloth in use on prep area counter and two on cookline counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.