Jerzy's Pub
6500 W Atlantic Blvd, Margate, FL 33063 · Permanent Food Service · License 1612555
What drove the grade
No probe thermometer provided to measure temperature of food products.
How the score was calculated
- Starting score100
- Violations at the Oct 28 complaint inspection6 intermediate (2 fixed on the spot), 6 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate6
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No quaternary test kit.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
First soda dispenser at bar has mold like/slime buildup on nozzle. Employee cleaned nozzle.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Ice bucket on top of hand sink.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unknown substance in 2 spray bottles at bar. Employee labeled both as cleaner.
Fixed on the spot
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
No training dates on any certificates for staff.
Basic6
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mold on inside of ice machine bin.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice bucket not inverted.
Code 29, Plumbing and backflow prevention: Water/liquid draining onto floor surface.
Waste line at first bar soda holster draining onto floor. Employee replaced line into proper drain line.
Fixed on the spot
Standing water in bottom of reach-in-cooler.
Beer keg cooler at bar has standing water in unit.
Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.
CO2 tanks under bar not secured.
Code 54, Florida Clean Indoor Air Act: Smoking or vaping in an enclosed indoor workplace.
Two patrons smoking while playing video games at back of bar area. One patron smoking at bar. Establishment does have license from AB&T.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.