La Granja Parrilla
306 N SR 7, Margate, FL 33063 · Permanent Food Service · License 1619623
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
1) Observed inside walk in cooler raw shell eggs stored above ready to eat potatoes, carrots. Operator moved item to the bottom shelf. 2) Observed inside Left flip top in prep area raw fish stored above cooked ready to eat seafood mix. Operator reorganized unit.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee washed hands with no soap.
Observed employee enter kitchen from outside, employee washed hands at three compartment sink with no soap. Instructed employee to wash hands at handwashing sink with soap. Employee washed hands with soap.
Fixed on the spot
Intermediate1
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee return to kitchen from outside, employee went to wash hands inside three compartment sink. Instructed employee to wash hands at designated handwashing station, employee washed hands at handwashing sink.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Stored food not covered.
Inside reach in freezer a container of raw beef observed stored uncovered. Operator covered
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Exterior of prep area flip top has exposed insulation
Walk-in cooler shelves with rust that has pitted the surface.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee phone stores inside utensil caddy near soda bib station. Operator removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.