La Parrilla Rotisserie & Grill
1875 N SR 7, Margate, FL 33063 · Permanent Food Service · License 1601480
What drove the grade
Nonfood-grade basting brush used in food.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection2 intermediate (fixed on the spot), 6 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Standard paint brush in melted butter at cookline soiled line. Manger discarded.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unknown substance in spray bottle by front counter. Manager labeled as cleaner.
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk container of flour under back prep table not labeled. Employee labeled.
Fixed on the spot
Code 08, Food protection and cross-contamination: Stored food not covered.
In walk in cooler, containers of red and black beans not covered. Temperatures good for both and not in cooling process.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee open beverage container on shelf next to clean pans in dish area. Employee removed beverage.
Fixed on the spot
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee drinking from open top beverage by dish area. Employee switched beverage to cup with lid and straw.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic cup in bulk flour container. Manager removed cup.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. Triple sink set up with wash in middle sink instead of first sink. Employee began draining sink to correctly set up.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.