Mr Fish Perubian Kitchen and Market

1605 N St Rd 7, Margate, FL 33063 · Permanent Food Service · License 1621911

B
Grade B
Safety score 89 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Intermediate
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      1. Walk in freezer case of raw oysters stored over case of unwashed limes. Operator stored properly at time of inspection.

      Fixed on the spot

      Raw animal food stored over/not properly separated from ready-to-eat food.

      1. Front display reach in container of raw shrimp stored over container of cooked rice operator stored properly.

      Fixed on the spot

    Intermediate2

    • Code 01, Approved source; food safe and unadulterated: Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

      Operator organized at time of inspection.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Approved source; food safe and unadulterated1
Manager certification and employee training1