Shalamas Rotishop
1432 N SR 7, Margate, FL 33063 · Permanent Food Service · License 1615997
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection1 high priority (fixed on the spot), 4 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
On prep table in kitchen, rice (108°F - Hot Holding). Observed plug knocked out of socket. Per manager, prepared at 11:00am. Manager plugged unit back in and put rice in microwave to reheat above 165°F.
Fixed on the spot
Basic4
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
Plastic knives in rack on front counter not presented with handles up. Manager inverted.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall behind cookline and above prep table in rear prep area soiled with grease.
Repeat violation
Ceiling tile missing.
In kitchen area by hood system.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.