Black Sheep One of a Kind

2600 S University Dr Unit A-106, Miramar, FL 33025 · Permanent Food Service · License 1624041

A
Grade A
Safety score 94 of 100
Latest visit: Jul 13, 2026

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 routine inspection
    2 intermediate (1 fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

3 violations found
  1. First visitJul 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Poster provided.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Chlorine test paper

    Basic1

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      On prep table, manager removed and placed under shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitJul 13, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health1
Dishwashing facilities and test kits1
Wiping cloths and linens1