Checkers Drive in Rest #755
9901 Miramar Pkwy, Miramar, FL 33025 · Permanent Food Service · License 1617196
What drove the grade
Employee washed hands in a sink other than an approved handwash sink.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection1 intermediate, 2 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Routine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee washed hands in three compartment sink
Basic2
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cell phone on shelf above Food preparation counter
Earlier inspections 1
A94Routine inspection2 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 29, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in Walk in cooler Per operator all items were placed in cooler yesterday Chicken; (44°F - Cold Holding)Hotdogs; (43°F - Cold Holding)Chili; (43°F - Cold Holding); Cheese (44°F - Cold Holding) Manager placed all food items in Walk In Freezer for quick chill. Manager also called technician.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed on small insect landing on reach in Freezer. Operator killed and sanitized area
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.