Founey Caribbean Bar and Grill
6252 Pembroke Rd, Miramar, FL 33023 · Permanent Food Service · License 1622422
What drove the grade
Sanitizer not used in accordance with the manufacturer's recommendations.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority, 2 intermediate (1 fixed on the spot), 4 basic-15
- Complaint after follow-up on Aug 18Counts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitAug 18, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Not complied.
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
Not complied.
Hood ventilation system inadequate.
Not complied.
- 1st follow-up visitJul 17, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
More time given
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
More time given
Hood ventilation system inadequate.
More time given
- First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Sanitizer not used in accordance with the manufacturer's recommendations.
No bulk sanitizer on site.
Intermediate2
Code 05, Thermometers provided and accurate: Probe thermometer not used to ensure proper food temperatures.
Observed still in packing materials. As evidenced, not being used. Became operable once removed from packing materials.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.
Observed all chlorine test strips still in factory wrapper. Not being used.
Basic4
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
Observed over 3 compartment sink.
Hood ventilation system inadequate.
Observed hood system not functioning.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.