Miramar Seafood and Steak INC

6320 Miramar Pkwy Unit F, Miramar, FL 33023 · Permanent Food Service · License 1623979

B
Grade B
Safety score 89 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

4 intermediate violations3 other violations · the inspector's report isn't on file yet

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    4 intermediate, 3 basic; the inspector's report isn't on file yet, so each counts at the lower rate
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitOct 22, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 4 Intermediate
    • 3 Basic
    What the inspector cited
    • 11Employee health

      Employees with infections or symptoms restricted; employee health knowledge.
    • 14Food-contact surfaces designed and maintained

      Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed and located properly.
    • 16Dishwashing facilities and test kits

      Dishwashing facilities designed, constructed and operated properly; chemical test kits and gauges available.
    • 32Restrooms

      Restrooms with self-closing doors, working fixtures, clean and supplied with soap, towels, tissue and covered waste receptacles.
    • 51Other sanitary and safe operation

      Other conditions of sanitary and safe operation.
    • 53Manager certification and employee training ×2

      Food manager certification valid; active managerial control; state-approved food handler training verified.
    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Employee health1
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Restrooms1
Other sanitary and safe operation1